Does anyone have a recipe for healthier chocolate birthday cake? - chocolate birthday cake recipe parve
I know that sounds stupid, but it's my 15th Birthday in 3 weeks and my mom makes my cakes. I want a chocolate cake and, of course, like any teenager, I see more of my weight! Does anyone know a good chocolate cake still tastes and looks good and also the cherries for garnish. I would really appreciate it.
Thanks
x
Wednesday, January 27, 2010
Chocolate Birthday Cake Recipe Parve Does Anyone Have A Recipe For Healthier Chocolate Birthday Cake?
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Mini chocolate cakes
Dark 4 oz dark chocolate (60-75% cacao), coarsely chopped
2 tablespoons butter, cut into pieces
1 tablespoon granulated sugar
Cream 1 1 / 2 tablespoons of light
2 teaspoons of powder or granules distributed in the instant espresso 1 tablespoon hot water, dissolved
1 tablespoon light syrup
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract tea
Salt 1 / 8 tsp tea
5 tablespoons powdered sugar
3 tablespoons all-purpose flour
1 tablespoon cocoa powder, Dutch process
1-3 teaspoons hot water
1. Position rack in center of oven and oven to 350 degrees F. Fill the mini muffin generously with cooking spray.
2. Chocolate and butter in a bowl in the microwave average. (Also see "No Microwave?" Continue below.) Microwave on high for 1 minutes. Stir well and continue to microwave at medium heat, stirring constantly every 20 seconds until chocolate is completely melted remains.
3. To coating: Combine granulated sugar, creamand half the mixture into a bowl with a little espresso microwave. Microwave at high Steam Fair, from 20 to 40 seconds. (You can also give in a small saucepan and heat over medium low heat, combine until steaming.) Stirring, until sugar has dissolved. Add corn syrup and half the melted chocolate (reserve the other half of dough), and stir until completely smooth. Cover and transfer to freezer until it is cold and firm, about 30 minutes.
4. To make dough: when the filling cool for 20 minutes, the eggs, oil, vanilla, salt and remaining espresso mixture into a medium bowl until blended. Return remaining chocolate mixture in the microwave. Heat over medium heat, stirring constantly every 20 seconds until warm again (do not overheat). Beat in two parts, the egg mixture into the hot touch of chocolate. They Seven powdered sugar, flour and cocoa in the batter and stir just taken over.
5. There is cake assembly: Remove filling from freezer. Spoon half the mixture into mini muffin tins, about 1 c. Tea per cup. SPoon 1 / 2 teaspoon of filling in the middle of each product (the remaining sauce). Divide remaining mixture evenly between the pans, about 1 c. Tea with cake. Flatten the dough to cover filling.
6. Cook the patties on a grill in the middle, the edges look dry and puffed but center is still done very little, and puddinglike, 6 to 9 minutes. Cool on a rack until firm, about 2 minutes. Place a cutting board to take up the pan and invert the mini-cakes are. If the cake sticks to the pan, run a knife around and under them to solve.
7. To serve the sauce: Mix the hot water back into the reserved filling, 1 teaspoon at a time, until very soft and a little liquid. Cake is drizzled with spicy sauce.
Ingredients:
1.5 cups all purpose flour (may substitute whole wheat flour)
3 tablespoons sifted cocoa quality
1 teaspoon baking powder
1 cup sugar, white or brown
0.5 teaspoon salt (optional)
5 tablespoons canola oil substitute (a veg.oil or olive oil)
1 tablespoon white wine vinegar
1 teaspoon vanilla extract tea
1 cup cold water
Instructions:
1. Put the flour into a bowl, cocoa, baking powder, salt and sugar and mix well.
2. Make three deep holes in the dry mixture. Pour into one, the oil in the other, pour the vinegar into the other, pour the vanilla.
3. Pour water into the bowl, all of this --- making a great big mess.
4. Mix the wet and dry ingredients until thick and pour into 9-inch baking pan, a 9-inch, two inches deep, not even be greased.
5. Bake at 350 for a half hour test with a fork.
Enjoy this delicious cAke. You will be amazed by their moisture and richness !!!!! When cool and can be enjoyed with your choice of icing on their own or can be frozen. The dough can also be used to bake cakes!
TIP OF THE DAY: For instant cake, have been measured, premixed dry ingredients at hand, then simply add the liquid ingredients, if you treat a cold! It's a birthday cake! Hey, freezes, though!
Preparation time: 15 min. + 30 min. Cooking.
HEALTHY CHOCOLATE CAKE RECIPE
Grease and base line 20cm Mobile-based saucepan. Preheat oven to 350F/180C/gas 4th Sift together 250g (1 1 / 2 cups) flour, 4 tablespoons cocoa powder 250g (1 cup) powdered sugar, 1 teaspoon baking powder 1 teaspoon of tea baking soda (sodium bicarbonate) and 1 / 2 teaspoon salt. In another bowl 5 tablespoons (1 / 3 cup mix) vegetable oil or applesauce, 1 teaspoon vinegar, 1 teaspoon vanilla sugar, 250 ml (1 cup) hot water. Mix these ingredients into the dry until they are merged. Do not overmix. Pour into pan and bake 30-35 minutes until the cake has risen and springs back when pressed.
Serve the cake as it is, or special, based on Greek yogurt and raspberries.
Chocolate Cake:
Chemical elements:
6 g of flour
3 tablespoons cocoa combined (you even colander, then need it again with flour.)
One teaspoon baking powder
A teaspoon of baking
5 ounces castor sugar
Wet Ingredients
A CS. Black Syrup
2 eggs
5 ounces liquid
5 ounces of liquid corn oil (or other vegetables. Oil, but not Oliva)
Prepare two doses at least 8 "in diameter, or a stroke.
Mix all dry ingredients thoroughly. Mix all ingredients thoroughly wet.
Mix wet, dry, and stir smooth. That must really quite neglected. Pour into a mixing tin / s.
Bake in preheated oven ready in footnote 3, 325 ° or 160 degrees.
You have exactly 45 minutes.
Split and fill and / or ice cream, if desired. (Well, if stiff, filled with whipped cream and raspberries for a sumptuous PUD).
Note
If you amounts or ingredients or cooking times, temperatures or modify the cake will not work.
Note 2 This cake is low in cholesterol because they used oil instead of solid fat. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br>
Chocolate Cake:
Chemical elements:
6 g of flour
3 tablespoons cocoa combined (you even colander, then need it again with flour.)
One teaspoon baking powder
A teaspoon of baking
5 ounces castor sugar
Wet Ingredients
A CS. Black Syrup
2 eggs
5 ounces liquid
5 ounces of liquid corn oil (or other vegetables. Oil, but not Oliva)
Prepare two doses at least 8 "in diameter, or a stroke.
Mix all dry ingredients thoroughly. Mix all ingredients thoroughly wet.
Mix wet, dry, and stir smooth. That must really quite neglected. Pour into a mixing tin / s.
Bake in preheated oven ready in footnote 3, 325 ° or 160 degrees.
You have exactly 45 minutes.
Split and fill and / or ice cream, if desired. (Well, if stiff, filled with whipped cream and raspberries for a sumptuous PUD).
Note
If you amounts or ingredients or cooking times, temperatures or modify the cake will not work.
Note 2 This cake is low in cholesterol because they used oil instead of solid fat. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt;br>
Grease and base line 20cm Mobile-based saucepan. Preheat oven to 350F/180C/gas 4th Sift together 250g (1 1 / 2 cups) flour, 4 tablespoons cocoa powder 250g (1 cup) powdered sugar, 1 teaspoon baking powder 1 teaspoon of tea baking soda (sodium bicarbonate) and 1 / 2 teaspoon salt. In another bowl 5 tablespoons (1 / 3 cup mix) vegetable oil or applesauce, 1 teaspoon vinegar, 1 teaspoon vanilla sugar, 250 ml (1 cup) hot water. Mix these ingredients into the dry until they are merged. Do not overmix. Pour into pan and bake 30-35 minutes until the cake has risen and springs back when pressed. Serve the cake as it is, or special, based on Greek yogurt and raspberries.
Try this one: chocolate cake television beet cooking for themselves .. End
http://www.channel4.com/food/recipes/hea ...
Believe me when I tell you, whoever does not taste the beets, but it's a nice fudgey cake moist chocolate cake - delicious and healthier than regular chocolate! All my friends loved it when I did it for them.
NO NO NO NO NO NO! You may not see his weight at his age - so make sure to eat healthy! God damn, you just need a birthday cake for their good ... How ... Act! LOL Have a good twentieth anniversary
Make-up before and after. There is only one day. Take your eye on your weight for a day. It's your birthday.
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